Fresh Pasta

The history of ravioli making in Italy goes back 700 years, so we've had time to perfect our recipes. With unique fillings of bold flavors, our ravioli are created using only the finest ingredients and then filled into our special blend of extra-thin egg pasta. Like a jeweler’s setting of a fine stone, our award winning Monte Pollino ravioli showcases the distinctive flavor combinations of our fillings – buffalo milk ricotta, DOP Parmigiano Reggiano, and decadent black truffles. Add your favorite Monte Pollino sauce or a simple finish of melted butter for a fantastic appetizer, side dish, or entrée. Made with fresh Italian ingredients and ready in under 5 minutes, our pasta is the everyday easy elegance you are looking for.