Seafood

How do you add a note of umami to bring salads and pasta to life? Well, add anchovies of course. Our premium anchovies hail from the azure coastal waters of the Pacific Ocean. They are wild-caught via sustainable fishing techniques and delivered to our processors at the peak of freshness. They are then pre-salted, cured in a brine of water, fat, sea salt, and filleted by hand. Monte Pollino anchovies are prized for their quality, robust taste, and meaty fillets. Ranging from reddish-brown to light caramel, they offer an ideal flavored bouquet of oil, sea salt, and fish.